11/21/2022 0 Comments Marinated pork chops![]() ![]() With thin chops like these, just add 1-2 Tb of oil to a frying pan over medium high heat. If you don’t have a Griddler, you can also pan fry these. These Mesquite Marinated Pork Chops are my new go-to recipe. So I pulled out my Griddler, placed the chops inside closed the lid for 2 minutes. To cook, I momentarily thought of pan frying, but that Mesquite Marinade said these Needed to be grilled. I whisked it together and let the thin little chops soak for about an hour. Maybe soy, oil and for a huge flavor boost, mesquite smoke powder. So I thought in order for them to be juicy, they really needed a head start with a marinade. #Marinated pork chops how toHow to Make Mesquite Marinated Pork ChopsĬooking them was going to be a challenge to avoid those dried out pork chops that I remembered so well. Add the pork chops, seal the bag, and massage to coat well. Pour the marinade into a gallon zip lock freezer bag. Whisk together all marinade ingredients in a small bowl. Ingredients of Mesquite Marinated Pork Chops 4 8-oz Pork chops (boneless or bone-in) Instructions Tap on the times in the instructions below to start a kitchen timer while you cook. Chewy, dried out pork was now tender and juicy. It wasn’t until 2011 that the USDA finally said that pork loin or chops cooked to 145 degrees was perfectly safe to eat.Īnd what a difference that made. This resulted in chewy, leathery, dried out pork. I blame it on the United States Department of Agriculture who stated that pork Had to be cooked until 160 degrees to be safe. It’s probably due to the fact that years ago people were indoctrinated to believe that you had to cook pork way past it’s “done” state in order to safely eat it. In the past I’ve never really been a fan of pork chops because I found them to be too dry or worse, way too chewy. My husband, being from the South, loves all things pork from bacon to chops.Īnd he has absolutely fallen in love with this recipe for Mesquite Marinated Pork Chops. Mesquite Marinated Pork Chops are smokey, savory, juicy and tender. ![]()
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